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Presssing Line
The MYZX model pressing line consists of various pressing cages, cage shifting devices, rails, and a fully automatic sauce spreading system. This fermentation pressing equipment is designed with strong cages and unique air-cushion cart designs to easily move and position cages.
Features
1. Inner parts of the pressing cage are made of stainless steel with food grade coating.
2. An air-cushioned cart provides smooth movement.
3. Excellent sealing.
4. Convenient to change out or replace the cage body.
| Single unit pressing ability KL | 10 | 12 | 15 | 30 |
| Squeeze area (m x m) | 1x1 | 1x1 | 12.x1.6 | 1x1.8 |
| Light pressure (t) | 80 | 120 | 150 | 200 |
| Weight pressure (t) | 700 | 700 | 700 | 700 |
| Amount of sauce that can be made in each layer (L) | 30 | 30 | 60 | 60 |
| Reference oil yield (％) | 90 | 90 | 85.5 | 89 |
| Sauce residue moisture (％) | 28 ~ 32 | 28 ~ 32 | 38 ~ 43 | 34 ~ 38 |
Inquiry Form
